Goat Milk Cheese: Dense texture with a salty touch, counterbalanced by a subtle nutty aroma.

It develops a fine natural and slightly bluish crust. The touch of it's paste is firm but must remain flexible. It is sometimes slightly friable. It releases a pleasant acidulous flavor with a back taste of alfalfa. This cheese is also called "the Eiffel

A small cylinder shaped cheese with a soft homogeneous paste. Its small size allow it to mature rapidly while maximizing all of its citrus like aromas.

A fresh and soft goat milk cheese. Enjoyable any time, even in the morning simply spread on a toasted piece of bread. Serve it warmed and prepared to be amazed.

Goat cheese with a soft texture displaying a well balanced taste with a mineral after touch. Winner of the Caseus price ''Best Goat milk cheese'' 2006.

This cheese is so soft it will melt in your mouth. You will enjoy its subtle and slightly salty taste. It is covered in Greek Oliver wood ashes to make sure any trace of acidity is removed from the cheese.